Stop automatically adding ingredients as labels: the natural flavors label

[October-Food-Facts]

Ingredients go in the ingredients section, labels go in the labels section.

• A Natural flavors label is automatically added based on the ingredients. Possibly, a few other labels also exist like this. Each ingredient generating a label is a problem and hence the bug categorization.
• Following this approach, every single ingredient is in need of its own label. Whole cereals, Animal rennet, Non-animal rennet, Bovine gelatine, Processed seaweeds, Added proteins, Added vitamins, Added fibers, Added starch, Modified starch, Buffalo milk, Skimmed milk, Pasteurized milk, Whole milk, Sea salt, Table salt, Added salt, High oleic oil, Reconstituted milk powder, Gluten-free oats, Extra virgin olive oil (caned tuna), Refined oils, Unrefined sugar, Dried tomatoes, Edam cheese, Mozzarella cheese, Anhydrous milk fat matter, Red wine, White wine, Mineral water, Organic corn, Wild-caught salmon. There's a never-ending list of ingredients with properties and all of them will be dumped as labels.

Please, for the love of God, don't put the ingredients list on the labels field forcibly and automatically. Labels are put by the producers on the packages, standing on their own, outside of the ingredients list. Those are the ones that will be noted down, correspondingly. It can't be done automatically, not by duplicating the ingredients list in the labels field.

[aleene]

I agree that not all adjectives should become labels automatically. I wonder where is this automatic assignment occurs.