Quality facet - Ingredients - Consistency check between ingredients and meat used claims

[teolemon]

What

• [ ] Perform a consistency check between ingredients and meat used claims

https://world.openfoodfacts.org/product/3021690029086/ravioli-pur-boeuf-francais-zapetti# Eau, ravioli 27% (semoule complète de blé dur 13%, eau, viande bovine 4%, chapelure (dont gluten), semoule de blé dur 0.6%, carotte, sel, oignon 0.1%, basilic, arôme naturel, huile de tournesol), purée de tomate mi-réduite, tomates pelées 17.5%, carotte, viande bovine 3.5%, oignon 1.5%, arômes naturels (dont céleri), amidon de maïs, huile de tournesol, sel, ail en poudre Beef = 4% + 3,5% Viande bovine mise en œuvre: 7,5% du poids net total Which matches the claim on the packaging.

Part of

• 5538

[stephanegigandet]

I looked into it, it's probably going to affect 30 products. So I'm in favor of not doing it, and instead to just ignore those phrases.

https://fr.openfoodfacts.org/ingredients?filter=mise-en-oeuvre

[teolemon]

Now affecting 455 products, number one unrecognized ingredient in French @stephanegigandet Viande de cheval (65% à la mise en oeuvre) https://fr.openfoodfacts.org/ingredient/a-la-mise-en-oeuvre