Open stephanegigandet opened 4 years ago
Stale issue message
This issue has been open 90 days with no activity. Can you give it a little love by linking it to a parent issue, adding relevant labels and projets, creating a mockup if applicable, adding code pointers from https://github.com/openfoodfacts/openfoodfacts-server/blob/main/.github/labeler.yml, giving it a priority, editing the original issue to have a more comprehensive description… Thank you very much for your contribution to 🍊 Open Food Facts
For products that have sub-ingredients (e.g. one pizza with pizza dough + toppings), we currently keep only the last ingredients.
e.g. ZUTATEN: 67% Pizzateig: Weizenmehl, Trinkwasser. ZUTATEN: 33% zubereitete Tomatensosse: 92,7 % Tomatenpüree mit kleinen Tomatenstückchen. --> 3% zubereitete Tomatensosse: 92,7 % Tomatenpüree mit kleinen Tomatenstückchen.