Ingredient parsing improvement for additives

openfoodfacts / openfoodfacts-server

Open Food Facts database, API server and web interface - 🐪🦋 Perl, CSS and JS coders welcome 😊 For helping in Python, see Robotoff or taxonomy-editor

GNU Affero General Public License v3.0

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Closed teolemon closed 2 years ago

teolemon commented 2 years ago

Emulsifying (INS 471, INS 477) & Stabilizing Agents (INS 412, INS 410) is not properly parsing: https://world.openfoodfacts.org/product/8904057300040/chocobar-flavoured-ice-cream-arun

stephanegigandet commented 2 years ago

This can probably solved just by adding "emulsifying" as a synonym of emulsifiers in taxonomies/additives_classes.txt