Closed alexgarel closed 9 months ago
cc @stephanegigandet
Water should not be ignored, the % of fruits is the % of fruits. e.g. a fruit nectar with 25% fruits, sugar 10% and 65% water should have 25% of fruits.
For https://fr.openfoodfacts.org/produit/3760324841600/pruneaux-d-agen-la-fourche , we should add "Prunes d'Ente" in the ingredients taxonomy though.
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Closing as the % of fruits is working as specified (not ignoring water).
What
If we have a product with this composition (in french): "prune, eau", the estimated percentage of fruit is min:50% which affects the nutriscore, for Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) is then 50%. see: https://world.openfoodfacts.org/product/3760324841617/pruneaux-d-agen-entiers-tres-gros-la-fourche?rev=16
Shouldn't the water be estimated as part of this ? Thus making estimated percentage 100% ?
To Reproduce
see: https://world.openfoodfacts.org/product/3760324841617/pruneaux-d-agen-entiers-tres-gros-la-fourche?rev=16
Expected behavior
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) should be 100%
Part of
5706