I will use this issue to list functional groups and parameters that need to be investigated further. This will include any parameters we added to smirnoff99Frosst as estimations from GAFF2 or by making existing parameters more general to cover more chemical space.
Most of these were added in PR #43
I will use this issue to list functional groups and parameters that need to be investigated further. This will include any parameters we added to smirnoff99Frosst as estimations from GAFF2 or by making existing parameters more general to cover more chemical space. Most of these were added in PR #43