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fermentology
Project process for developing the fermentology digital capture and enhance project
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DeSchmidt - Sourdough Library
#23
laurennichols
closed
9 months ago
0
Vegetable Fermentation
#22
kvdufresne
closed
9 months ago
0
Enrich Transcript: Bread Baking As Opportunity
#21
laurennichols
closed
9 months ago
1
Enrich Transcript: Microbial War & Peace in Cheese Rind Microbiomes
#20
laurennichols
closed
9 months ago
0
Add Pallant - Sourdough History
#19
kvdufresne
closed
9 months ago
0
Enrich Transcript: Tasting Bread
#18
kvdufresne
closed
9 months ago
1
Enrich Transcript: Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer
#17
kgannon43
closed
9 months ago
0
Enrich Transcript: The Prehistory of Bread
#16
kgannon43
closed
9 months ago
0
Modernist Cuisine
#15
skittleso
closed
9 months ago
0
Enrich Transcript: Pickling (and Kraut!)
#14
kvdufresne
closed
9 months ago
1
Enrich Transcript: The Safety of Fermented Foods
#13
kvdufresne
closed
9 months ago
0
[on hold] Enrich transcript: The Sourdough Club–A Conversation with Vanessa Kimbell
#12
kvdufresne
closed
9 months ago
2
Enrich Transcript: Spices in Mesopotamian Food
#11
kvdufresne
closed
9 months ago
0
Enrich Transcript: Ukrainian Fermentation + Q&A
#10
laurennichols
closed
9 months ago
0
Why Do People Care for Sourdough?
#9
kvdufresne
closed
9 months ago
0
The Neanderthal’s Cookbook
#8
micahvandegrift
closed
9 months ago
0
Novel Misos
#7
micahvandegrift
closed
9 months ago
0
Fermenting for the Zombie Apocalypse
#6
micahvandegrift
closed
9 months ago
1
The Evolution of Fermentation by Primates
#5
micahvandegrift
closed
9 months ago
1
Bowen - Mezcal and Tequila
#4
micahvandegrift
closed
9 months ago
0
The Story of Garum: Roman Fish Sauce in a Modern Context
#3
micahvandegrift
closed
9 months ago
0
Zimmerman - viking mead
#2
micahvandegrift
closed
9 months ago
2
Wolfe - Cheese microbiomes
#1
micahvandegrift
closed
9 months ago
3