Closed ana0 closed 4 years ago
Have approached https://paleeyesmusic.bandcamp.com/
We have all the equipment! I've added notes to our sheet: https://docs.google.com/spreadsheets/d/1g32Cu8Gl-E6eb0UM5JMNuMANKJK-yfSBPDtzjr_l24I/edit#gid=0
I think we can close
Note on alcohol:
beer+cider (24 servings / flat / $3.50 per serving)
ontario, 2 styles beer, 1 cider, tallcans at $3.25/can
vibe: not overly hoppy, low alcohol (nothing over 6%)
2 cases x pale ale (e.g., Great Lakes Brewery Canuck Pale Ale, Conductors Craft Ale, Mackinnon 8 Man)
2 cases x lager (e.g., Woodhouse, Ace Hill, )
1/2 case x dry, unflavoured cide (e.g., Pommies, Spirit Tree, Ardiel)
wine (6 servings / bottle / $2.50 per serving)
ontario, 2 styles, red and white at $10-13/bottle
vibe: fruity, refreshing, no one will be offended
3 x red, pinot noir or gamay noir (e.g., Magnotta Pinot Noir, Pelee Island, 13th Street)
3 x white, sauvignon blanc or pinot grigio (e.g. Small Talk, Peller, Farm Girl)
1-2 cocktails (16 servings / bottles / $5.00 per serving b/c mixes)
Guess:
$494 16 deposit 64 tax $574 total
Imagining 80 people Roughly ~166 servings (2 per person) and ~3.50 cost per serving. 30 drink tickets means $4.25 cost per serving Sell for $6, cocktails $8?
...$120-200 for Ceit in revenue for 3 hours incl. setup depending on sales.
Recommend:
potentially cut one alcohol and have only one signature drink
return unopened flats / bottles with original receipt to lcbo
2 cases x pale ale (e.g., Great Lakes Brewery Canuck Pale Ale, Conductors Craft Ale)
2 cases x lager (e.g., Woodhouse, Ace Hill)
1/2 case x dry, unflavoured cide (e.g., Spirit Tree, Ardiel)
3 x red, pinot noir or gamay noir (e.g., Magnotta Pinot Noir, Pelee Island)
3 x white, sauvignon blanc or pinot grigio (e.g. Small Talk, Peller, Farm Girl)
1 750 mL bottle Wild Turkey
1 750 mL bottle Bombay Sapphire London Dry Gin
Minimum viable kickoff equipment:
Other things to do: