Open EmanuelFaria opened 4 years ago
Microorganism | MIC (mg.mL-1) | MBC (mg.mL-1) |
---|---|---|
Escherichia coli | 50 | 100 |
Staphylococcus aureus | 100 | ND |
Salmonella sp | 50 | ND |
Amoxilina (Controle positivo) | 0,048 | 0,048 |
DMSO (Controle negativo) | - | - |
Essential oil |
---|
Staphylococcus aureus (ATCC 25923) | 250 | >500 | 125 | >500 | 7.82a | >500a Enterococcus faecalis (ATCC 29212) | 125 | >500 | 125 | >500 | 1.95a | >500a Pseudomonas aeruginosa (ATCC 27853) | 125 | >500 | 125 | >500 | <0.48b | >500b Escherichia coli (ATCC 25922) | 250 | >500 | 250 | >500 | 0.98b | >500b Saccharomyces cerevisiae (ATCC 2601) | 625 | 2500 | 1250 | >2500 | <0.48c | >5000c Candida albicans (ATCC 10231) | 625 | 2500 | 625 | >5000 | <0.48c | >5000c