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The Meat Question, by the Numbers - The New York Times #130

Open petrosh opened 6 years ago

petrosh commented 6 years ago

https://www.nytimes.com/2018/01/25/climate/cows-global-warming.html

Worldwide, livestock accounts for between 14.5 percent and 18 percent of human-induced greenhouse gas emissions. The percentage is lower in the United States in part because our overall greenhouse gas emissions are so much higher than other countries: In the United States we emit 16.5 metric tons per person per year compared to a worldwide average of about five metric tons. Most of America’s emissions come from power plants and transportation, with each accounting for a third of the total.