Our project seeks to create a robot that can assist bartenders by creating cocktails for customers. We seek to create a fully functional 3-D robotic system that is able to upon user request assemble, package and serve a cocktail of their choosing. This embedded system will have a GUI that the user will be able to interact with.
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Team16 Review: System Design - Inconsistencies in 6.4 #42
Overall, the System Design document looks good! One issue I did notice, however, was that there were some inconsistencies among the requirements listed in 6.4 Connection Between Requirements and Design. In some requirements, the fit criteria were a bit vague; i.e.
UHR1. Smart Serve must serve the drink at a height that is easy to grab for an average
adult
Design consideration: Smart Serve is designed to be set on a table to ensure it is easy
for the users to grab their drinks.
What height range does an 'average adult' fall in? I went looking for a fit criteria in your SRS, but couldn't find a condition to definitively check if this requirement is met or not.
Contrastly,
PR1. The drink must be ready and served within 45 seconds of when the drink began to
be made
Design consideration: The pumps used in Smart Serve have a flow rate that allow
them to complete a drink in under 45 seconds.
has a very clear fit criteria, and very clear conditions for meeting the requirement. I would recommend listing a 'fit criteria' under each of these non-functional requirements to clearly communicate how each requirement will be assessed, which may better inform your future design considerations.
purefisher
commented
1 year ago
Overall, the System Design document looks good! One issue I did notice, however, was that there were some inconsistencies among the requirements listed in 6.4 Connection Between Requirements and Design. In some requirements, the fit criteria were a bit vague; i.e.
UHR1. Smart Serve must serve the drink at a height that is easy to grab for an average adult Design consideration: Smart Serve is designed to be set on a table to ensure it is easy for the users to grab their drinks.
What height range does an 'average adult' fall in? I went looking for a fit criteria in your SRS, but couldn't find a condition to definitively check if this requirement is met or not.
Contrastly,
PR1. The drink must be ready and served within 45 seconds of when the drink began to be made Design consideration: The pumps used in Smart Serve have a flow rate that allow them to complete a drink in under 45 seconds.
has a very clear fit criteria, and very clear conditions for meeting the requirement. I would recommend listing a 'fit criteria' under each of these non-functional requirements to clearly communicate how each requirement will be assessed, which may better inform your future design considerations.