Open dbrgn opened 7 years ago
I got some feedback from the catering/Mensa through Stefan's secretary. Apparently a lot of attendees didn't know that lunch was not included in the ticket price. Additionally many didn't have Swiss francs with them and the Mensa usually doesn't accept Euros. So they had to scramble as a result.
Next time we should:
From feedback that I received from a sponsor:
What can we improve next time?
Any others?