RubiqFinancial
commented
3 years ago CHART TEXT
Customers can access the restaurant menu through the consumer app side of the program. The consumer app will have everything needed to be an interactive customer service app for guests interested in services offered by the respective restaurant. Customers who attempt to add items to their cart for ordering will only see the available items. Item availability will be updated through logic that revolves around the inventory system. Once a customer orders, the ticket will go through to the User side of the app, where the information is displayed on the "Service Terminal". Notifications can be set up to be sent between the Kitchen and the customer. The user has direct access to the inventory system which will have segments from general prep to specific menu items or ingredients. The inventory system will track ingredient quantities and also estimate stock for each menu item. In the future, the system could be developed to automatically determine if an out of stock item can be made during service. The inventory app communicates between the customer app and the user app. The system will have preset logic which is dependent on user or customer input. There will be a layout for the "Service Terminal" and the "Recipebook" included in future charts. The inventory system will be mostly seen as a detailed list of items. Items will have quantities and logic associated with those quantities. The "Customer App" is another entity that can receive "gamification". The payment processing system will exist within the "Customer App"
Visual Media
Inventory System Logic Part 1.pdf