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3/2020 - lacto-fermentation of oyster mushrooms
#4
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rick
opened
4 years ago
rick
commented
4 years ago
450g organic oyster mushrooms; "9g" (let's say 15g) of coarse sea salt
cc @alesandratomasa
rick
commented
4 years ago
rick
commented
4 years ago 
rick
commented
4 years ago
cc @alesandratomasa