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7/2021 - sour and spicy brinjal - hot
#5
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rick
opened
3 years ago
rick
commented
3 years ago
Source:
Usha's Pickle Digest
rick
commented
3 years ago
Variations in recipe:
350g brinjal; other quantities adjusted
spices dry-roasted and powdered (as opposed to oil-roasted then powdered)
turmeric added at end rather than earlier (oversight)
Source: Usha's Pickle Digest