There are three sub-classification for Kosher that are relevant: Dairy( chalavi/milky), Meat (basari/meaty) and parve (neither dairy or meat). The exact terminology is less important than the distinction. Since everyone who cares about the kosher status of a recipe also cares it's modality I think that it would be helpful to add these distinctions
There are three sub-classification for Kosher that are relevant: Dairy( chalavi/milky), Meat (basari/meaty) and parve (neither dairy or meat). The exact terminology is less important than the distinction. Since everyone who cares about the kosher status of a recipe also cares it's modality I think that it would be helpful to add these distinctions