Open GiovanniFerrara opened 5 years ago
Updating baking time to 90 seconds, and baking temperature to 480° according to Neapolitan standards:
https://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf
Updating baking time to 90 seconds, and baking temperature to 480° according to Neapolitan standards:
https://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf