in the recipe body of a mealmaster (.mmf) file causes import to fail with the following error:
Traceback (most recent call last):
File "/usr/lib/python2.7/site-packages/gourmet/threadManager.py", line 97, in run
self.do_run()
File "/usr/lib/python2.7/site-packages/gourmet/importers/plaintext_importer.py", line 36, in do_run
self.handle_line(l)
File "/usr/lib/python2.7/site-packages/gourmet/plugins/import_export/mealmaster_plugin/mealmaster_importer.py", line 158, in handle_line
self.commit_rec()
File "/usr/lib/python2.7/site-packages/gourmet/plugins/import_export/mealmaster_plugin/mealmaster_importer.py", line 267, in commit_rec
importer.Importer.commit_rec(self)
File "/usr/lib/python2.7/site-packages/gourmet/importers/importer.py", line 189, in commit_rec
self._move_to_instructions(self.rec,'servings')
File "/usr/lib/python2.7/site-packages/gourmet/importers/importer.py", line 156, in _move_to_instructions
text_to_add = gourmet.gglobals.REC_ATTR_DIC[attr]+': '+recdic[attr]
KeyError: 'servings'
See the attached file for an example.
yieldfail.mmf:
---------- Recipe via Meal-Master (tm) v8.02
Title: Lobster/ Mache Salad with Ginger-Vanilla Bean Vinaigrette
2 lobsters (each about 1 pounds) 1 pound mache lettuce (see cook's notes)
Ginger-Vanilla Bean Vinaigrette 1 vanilla bean, split lengthwise 3 ounces
fresh ginger, peeled and julienned 2 shallots, peeled and chopped 1/2 cup
sugar 1 cup good white wine 1 cup extra-virgin olive oil 1 ounce sesame oil
Salt, freshly ground pepper to taste Half of a small red pepper, diced Half
of a small papaya, diced
Cook's notes: Mache lettuce may be special-ordered at some supermarkets;
you may wish to use the exotic mixtures of prepared lettuces available at
larger stores.
Preliminaries: Cook the lobster according to your own favorite method.
Remove the heads and tails, reserving them for garnish; cover and chill.
Remove the meat, cover and chill.
Wash and pat dry the lettuce. Cover and chill.
Prepare the dressing: Combine vanilla, ginger, shallots, sugar and wine in
a stainless steel pan over medium heat. Cook until mixture reaches the
consistency of a syrup. Let cool thoroughly. Add olive and sesame oil,
seasonings, red pepper and papaya.
Presentation: Toss the lobster meat in the vinaigrette. Mound the lettuce
onto a chilled serving platter. Spoon lobster and some of the vinaigrette
onto the top of the mache, then garnish with the lobster heads and tails.
ockham
commented
11 years ago
Converted from SourceForge issue 3179434, submitted by SourceForge user brianh32 on 2011-02-13 01:42:45 UTC.
The presence of a line beginning with:
Yield:
in the recipe body of a mealmaster (.mmf) file causes import to fail with the following error:
Traceback (most recent call last): File "/usr/lib/python2.7/site-packages/gourmet/threadManager.py", line 97, in run self.do_run() File "/usr/lib/python2.7/site-packages/gourmet/importers/plaintext_importer.py", line 36, in do_run self.handle_line(l) File "/usr/lib/python2.7/site-packages/gourmet/plugins/import_export/mealmaster_plugin/mealmaster_importer.py", line 158, in handle_line self.commit_rec() File "/usr/lib/python2.7/site-packages/gourmet/plugins/import_export/mealmaster_plugin/mealmaster_importer.py", line 267, in commit_rec importer.Importer.commit_rec(self) File "/usr/lib/python2.7/site-packages/gourmet/importers/importer.py", line 189, in commit_rec self._move_to_instructions(self.rec,'servings') File "/usr/lib/python2.7/site-packages/gourmet/importers/importer.py", line 156, in _move_to_instructions text_to_add = gourmet.gglobals.REC_ATTR_DIC[attr]+': '+recdic[attr] KeyError: 'servings'
See the attached file for an example.
yieldfail.mmf:
---------- Recipe via Meal-Master (tm) v8.02
Categories: Chicken, French, Mansion Yield: 4 servings
2 lobsters (each about 1 pounds) 1 pound mache lettuce (see cook's notes)
Ginger-Vanilla Bean Vinaigrette 1 vanilla bean, split lengthwise 3 ounces fresh ginger, peeled and julienned 2 shallots, peeled and chopped 1/2 cup sugar 1 cup good white wine 1 cup extra-virgin olive oil 1 ounce sesame oil Salt, freshly ground pepper to taste Half of a small red pepper, diced Half of a small papaya, diced
Cook's notes: Mache lettuce may be special-ordered at some supermarkets; you may wish to use the exotic mixtures of prepared lettuces available at larger stores.
Preliminaries: Cook the lobster according to your own favorite method. Remove the heads and tails, reserving them for garnish; cover and chill. Remove the meat, cover and chill.
Wash and pat dry the lettuce. Cover and chill.
Prepare the dressing: Combine vanilla, ginger, shallots, sugar and wine in a stainless steel pan over medium heat. Cook until mixture reaches the consistency of a syrup. Let cool thoroughly. Add olive and sesame oil, seasonings, red pepper and papaya.
Presentation: Toss the lobster meat in the vinaigrette. Mound the lettuce onto a chilled serving platter. Spoon lobster and some of the vinaigrette onto the top of the mache, then garnish with the lobster heads and tails.
Yield: Makes four servings.