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valeriangalliat / sans-pression

Open-source nanobrewery. 🍻
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Fruithé #13

Closed valeriangalliat closed 5 years ago

valeriangalliat commented 5 years ago

Tea infused ale (with fruits).

https://oct.co/essays/matcha-beer-green-tea-rice-lager https://www.craftbeer.com/craft-beer-muses/tea-beers-steeping-hot https://www.grainfather.com/blog/week-95-brewing-with-tea/

Try a mix between St-Ambroise Apricot and 4 Origines Apriknot?

Or a beer with matcha, or with a black tea?

https://www.davidstea.com/ca_en/tea/green-passionfruit-mega-tin/960428DT01.html https://www.davidstea.com/ca_en/tea/mango-madness/10291DT01VAR004129.html https://www.davidstea.com/ca_en/tea/green-passionfruit/10495DT01VAR0027533.html https://www.davidstea.com/ca_en/tea/long-life-oolong/10095DT01VAR003971.html https://www.davidstea.com/ca_en/tea/grapefruit-granita/10607DT01VAR0039815.html https://www.davidstea.com/ca_en/tea/white-peach/10684DT01VAR0059340.html https://www.davidstea.com/ca_en/tea/pomegrateful/10696DT01VAR0060700.html

Can try 160g of tea for 6 gal batch, as dry hop after active fermentation, or infused in water added in the botteling bucket. Probs gonna try the dry hop one first.