Session BanaNEIPAnanas Plantimpériale

[valeriangalliat]

Original recipe had:

• 2 kg golden promise malt
• 2 kg pale malt
• 300 g wheat malt
• 300 g oat
• 100 g honey malt

Let's try 5 lb (2.27 kg) of golden promise: https://www.ontariobeerkegs.com/Golden_Promise_Simpsons_1_lb_Crushed_p/malt-crushed-goldenpromise.htm Let's try 5 lb of honey malt in place of pale malt: https://www.ontariobeerkegs.com/Honey_Malt_Gambrinus_1_lb_Crushed_p/malt-crushed-honeymalt.htm Wheat malt (min 1 lb, 453 g): https://www.ontariobeerkegs.com/Pale_Wheat_Malt_Weyermann_1_lb_Crushed_p/malt-crushed-palewheat.htm Oat (min 1lb, 453 g): https://www.ontariobeerkegs.com/Flaked_Oats_OiO_1_lb_p/malt-1lb-flaked-oats.htm

Hops:

• 15 g Warrior
• 93 g Simcoe
• 93 g Citra

Let's take 1 oz Warrior, will be useful for 2 batches: https://www.ontariobeerkegs.com/US_Warrior_Hop_Pellets_1_oz_p/hops-warrior.htm Let's replace Simcoe by Cascade to try, so 3 oz would be 85 g: https://www.ontariobeerkegs.com/US_Cascade_Hop_Pellets_1_oz_p/hops-cascade.htm Also, El Dorado: https://www.ontariobeerkegs.com/US_El_Dorado_Hop_Pellets_1_oz_p/hops-el-dorado.htm And Lemondrop seems interesting: https://www.ontariobeerkegs.com/Lemondrop_Hop_Pellets_1_oz_p/hops-lemondrop.htm Citra is always a safe bet: https://www.ontariobeerkegs.com/US_Citra_Hop_Pellets_1_oz_p/hops-citra.htm

Maybe 3 oz cascade and 3 oz Lemondrop for this one, will be a bit less hops than the original batch but that would leave more room for the banana and pineapple?

Yeast:

• Wyeast London Ale (5 gallons pack)

California yeast seems good for NEIPA so could try that instead: https://www.ontariobeerkegs.com/White_Labs_WLP001_California_Ale_Yeast_p/wlp001-california-ale-yeast.htm

[valeriangalliat]

next order should look something like this

[valeriangalliat]

It should take 7 to 11 days for a plantain to ripen. In a warmer environment, you can expect plantains to ripen faster. A plantain is ripe when it's black and wrinkled in appearance and soft to the touch.

let's try 3KG of plantain, would need to get them 11 days before dry hop time so that they're extra ripe when we use them