I export recipes from Beersmith in BeerXML format and then import into BM. All of my recipes have mash-in temperatures set but because the BM recipe import capability has a default mash-in temp then I have to remember to either set this or select the Use INFUSE_TEMP checkbox prior to recipe import.
I think it would make sense to have the Use INFUSE_TEMP recipe option selected by default, if the imported recipe has an INFUSE_TEMP element (as they are optional) then BM would use that, if the element is not present then BM would fall back to the mash in temp defined in BM.
Obviously I can fork BM and make this change to suit myself but I'd like to suggest making this the default setting for the main repo.
I export recipes from Beersmith in BeerXML format and then import into BM. All of my recipes have mash-in temperatures set but because the BM recipe import capability has a default mash-in temp then I have to remember to either set this or select the Use INFUSE_TEMP checkbox prior to recipe import.
I think it would make sense to have the Use INFUSE_TEMP recipe option selected by default, if the imported recipe has an INFUSE_TEMP element (as they are optional) then BM would use that, if the element is not present then BM would fall back to the mash in temp defined in BM.
Obviously I can fork BM and make this change to suit myself but I'd like to suggest making this the default setting for the main repo.