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Yes, you can.
Basically, yeast feed on sugar and yeast's poop is alcohol. The yeast for making alcohol are super pooper, while the yeast for bread is more “bread oriented”.
I have done mead with…
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Workspace to provide individuals working on the FoodOn Fermentation ontology to provide an Introduction to themselves, what they perceive as the scope of the Fermentation ontology, what is the purpose…
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It's very useful to be able to pull glucose fermentation products out of Bergey data. For example, because human microbiome-related publications regularly claim 'X organism is a butyrate producer' and…
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The feature I would like to see in a temperature controller for fermentation are.
- No specialized equipment, an old fridge will do the trick.
- Programmable temperature curves. I should have complete…
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For the description sentence "Acid and gas are not produced from D-glucose. " MicroPIE is not extracting anything. Should extract "not acid#not gas".
For the description text: "Acid is not produced…
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This seems to not work with fermenter. Only with Kettle?
Would it be possible to use with fermenter?
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eg lagering, aging, storage etc.
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Add Crude Glycerol as a product produced by mixing Yeast, something sugary item (e.g. Sugar/Honeyed Apple) and a water-sulfite solution (I think that's how it works). The Crude Glycerol can then be pu…
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When I run the system for fermentation controll it seems that the logic is not running correct.
The inpus is as following:
Cooler offset Max: 0.5
cooler offset mini: 0.51
heater offset max: 0.5
H…
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The chart tool associated with the fermenter displays Sensor (Sensor1). Therefore, if you are going to use multiple temperature sensors for your fermenter (wort, chamber, glycol), and you want to char…