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I've tried searching for any documentation to support the limitation i'm expeeriencing in the number of steps I can use in a beer profile. 4 steps is the lilmitation I see today. Is this correct? Woul…
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```
Support for adding fermentables during fermentation process and showing
ajdustments in gravity with addtions etc.
```
Original issue reported on code.google.com by `chris.ta...@gmail.com` on 2 …
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### What would you like to be added?
let the member fetch _latest_ data from other members(learner > member > leader) to avoid impact to leader to catch the baseline before catching up HEAD Write Ahe…
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At the moment you can log data only continously for all sensors in a rotating CSV file or in an Influxdb. To create sensor logs for later review and control it would be nice to a widget on the dashboa…
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Once a user gets fermentation into FSML then we want to be able to convert FSML to a Python (pandas) optimized format. One thought is Feather since it is optimized for Python, R, and Julia but it's no…
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```
Ability to write down notes against any ingredient in the recipe, could be
used to record duration added, or exceptions to the process such as added
during fermentation etc.
```
Original issue…
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The following simple MWE,
`Utilizes formate, H2, lactate, pyruvate, and fumarate as e-donor.`
results in
`fermentation substrates used: H2#formate#fumarate#lactate#pyruvate`
Example taken from the d…
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IFOW 2022 fermentation workshop highlighted the need to have a deeper dive into nutritional (and non-nutritional) label claims and thought we better capture this discussion point here before it slips …
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Would it be possible to add a free rise option in the beer profile tab. For instance on a Belgian beer have the 1st step in its profile ignore the beer temp unit it raises to a specific temp, then ac…
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Hello Laurence, I am working with Claire Lehenaff on prophages, bacterial diversity and interactions in beverages fermentation context. We would try to investigate social genes in one of our specific …