RakipInitiative / ModelRepository

Joint project of EFSA, Federal Institute For Risk Assessment, DTU and ANSES to create a online model repository.
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ModelRepository

Joint project of EFSA, Federal Institute For Risk Assessment, DTU and ANSES to create an online model repository.

content

currently implemented models

Nauta EFSA opinion Risk Reduction model of campylobacter in ready-to-eat chicken salad

containing

Lindqvist EFSA opinion

containing qmra model on listeria in several food types

Reference

doi: 10.2903/j.efsa.2020.6092

Status

done, waiting for last check with author

Swart Taenia model

containing Taenia solium risk analysis model

Reference

...

Status

pending: waiting for expert review (Swart, Ganas?)

Ranta models

containing

gropin modelling database

containing 997 models in total, which are divided into (old version, needs update!)

TODO

Gropin

other models than gropin

P#ossas

DONE 2021

June

Gropin

May

April

30/3

DONE 2020

11/11/20

08/10

07/10

06/10

05/10

02/10

01/10

30/09

29/09

28/09

25/09

24/09

23/09

22/09

21/09

18/09

17/09

10/09

09/09

* rewrite code for fskx transformation ... DONE
  * rewrite m.g.QMRA.R as function inside master.R script
* Define input parameters ... DONE
  * number of runs
  * population group

08/09

31/08 - 01/09

28/08
27/08
26/08
25/08
24/08
21/08

Lindqvist EFSA opinion

Reference

doi: 10.2903/j.efsa.2020.6092

Questions for Maarten - call 2

Questions for Maarten - call 1

general questions model related

specific CPM related questions

regression model questions

general R problems

Christensen et al.: Risk Assessment of Campylobacter jejuni in Chicken Products

status

Brynestad et al.: Quantitative microbiological risk assessment of campylobacteriosis cases in the German population due to consumption of chicken prepared in homes

status

Nauta et al.: Food safety in the domestic environment: the effect of consumer risk information on human disease risks

status

WHO: Risk assessment of Campylobacter spp. in broiler chickens: technical report

status

CPMs currently in process of transfer to fskx

Mylius et al.: Cross-contamination during food preparation: a mechanistic modelapplied to chicken-borne Campylobacter

Reference

Mylius SD, Nauta MJ and Havelaar AH, 2007. Cross-contamination during food preparation: a mechanistic model applied to chicken-borne Campylobacter. Risk Analysis, 27, 803–813.

van Asselt et al.: Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

Reference

van Asselt ED, de Jong AE, de Jonge R and Nauta MJ, 2008. Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives. Journal of Applied Microbiology, 105, 1392–1401.

Calistri and Giovannini: Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions

Reference

Calistri P and Giovannini A, 2008. Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions. International Journal of Food Microbiology, 128, 274–287.

Lindqvist and Lindblad: Quantitative risk assessment of thermophilic Campylobacter spp. and crosscontamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden

Reference

Lindqvist R and Lindblad M, 2008. Quantitative risk assessment of thermophilic Campylobacter spp. and crosscontamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden. International Journal of Food Microbiology, 121, 41–52.

DRM

3 dose response models are compared to each other

Jukka Ranta models

Jukka Ranta et al.: unnamed Dose response model

Jukka Ranta et al.: A Bayesian approach to the evaluation of risk-based microbiological criteria for Campylobacter in broiler meat

https://projecteuclid.org/download/pdfview_1/euclid.aoas/1446488745

outlook

EFSA / Lindqvist et al.: mgQMRA Listeria monocytogenes in frozen fruit, vegetables and herbs

Reference

https://www.efsa.europa.eu/en/efsajournal/pub/6092

Meester / Swart et al.: A quantitative risk assessment for human Taenia solium exposure from home slaughtered pigs in European countries

Deng / Swart et al: Quantitative risk assessment of meat-borne Toxoplasma gondii infection in the mainland of China

Swart et al: A quantitative risk model for Trichinella spp. in pork and wild boar meat

Teunis et al: Acute illness from Campylobacter jejuni may require high doses while infection occurs at low doses

Source attribution models (microbial subtyping for salmonellosis) – work funded by MATRIX project

Reference

https://onlinelibrary.wiley.com/doi/full/10.1111/zph.12645

EFSA: tubs model → certain elements might be possible (growth model) KJ

Other ideas