Diana-Cherry-8
commented
1 week ago Certainly! Here's a list of common words that often appear in recipes but are not actual ingredients. These include measurements, descriptors, preparation methods, and other general terms:
### Measurements
- cup
- teaspoon
- tsp
- tablespoon
- tbsp
- ounce
- oz
- pint
- quart
- gallon
- liter
- milliliter
- ml
- gram
- g
- kilogram
- kg
- pound
- lb
- dash
- pinch
- slice
- piece
- handful
- bunch
- stick
- can
- jar
- package
- block
- fillet
- head
### Quantifiers & Units
- clove
- sprig
- stalk
- leaf
- strip
- chunk
- cube
- drop
- layer
- drizzle
- splash
- handful
### Preparation Methods
- chopped
- diced
- minced
- sliced
- grated
- peeled
- seeded
- cored
- crushed
- ground
- beaten
- whipped
- mashed
- melted
- softened
- toasted
- roasted
- cooked
- boiled
- simmered
- steamed
- fried
- sautéed
- baked
- grilled
- broiled
- marinated
- seasoned
- blended
### Cooking Terms
- preheat
- bake
- cook
- grill
- broil
- fry
- stir
- mix
- combine
- whisk
- blend
- fold
- knead
- pour
- spread
- sprinkle
- drizzle
- coat
- garnish
- toss
- layer
- fill
- stuff
- arrange
- top
- serve
### Descriptors & Miscellaneous
- fresh
- dried
- unsalted
- salted
- raw
- cooked
- organic
- frozen
- canned
- ripe
- overripe
- room temperature
- large
- small
- medium
- whole
- sliced
- half
- quartered
- skinless
- boneless
- shredded
- finely
- coarsely
- light
- dark
- low-fat
- high-fat
- lean
- thick
- thin
- tender
- firm
### Miscellaneous
- to taste
- as needed
- for garnish
- optional
This list should cover most of the non-ingredient terms you might find in recipes. Let me know if you need any additional words or categories!
yammer search / ingredients
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