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hendricius
/
the-bread-code
Learn how to master the art of baking the programmer way.
MIT License
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Fix copy paste issue in recipe
#122
hendricius
closed
5 years ago
0
Add Mischbrot recipe
#121
hendricius
closed
5 years ago
0
Update the broa recipe with new iterations
#120
hendricius
closed
5 years ago
0
[WIP] Open crumb sourdough
#119
hendricius
closed
3 years ago
1
add banana bread
#118
hwmrocker
closed
5 years ago
1
Brotgewürz recipe?
#117
nimbius
closed
5 years ago
3
Oiled loaf pan vs. parchment papered loaf pan
#116
hendricius
closed
6 years ago
0
Add hydration level experiment
#115
hendricius
closed
6 years ago
2
Clarification on proofing yeast.
#114
antoniojtorres
closed
6 years ago
1
fixed typo
#113
martinkirsche
closed
6 years ago
1
Convection ovens?
#112
akx
closed
5 years ago
6
Fixed link to Emmer bread recipe
#111
nahall
closed
6 years ago
1
Water temperature?
#110
akx
closed
6 years ago
1
CI for the Repo
#109
hendricius
closed
5 years ago
7
Add experiment Einkorn vs. Emmer
#108
hendricius
closed
6 years ago
0
fixed the link to the basic dough recipe
#107
martinkirsche
closed
6 years ago
1
Setup Recipe Parser
#106
hendricius
closed
6 years ago
2
Sandwich loaf?
#105
nimbius
closed
6 years ago
8
Fix typo
#104
nahall
closed
6 years ago
1
Emmer sourdough bread
#103
hendricius
closed
6 years ago
0
Einkorn bread recipe
#102
hendricius
closed
6 years ago
0
Proofing Sourdough at room temperature vs. fridge
#101
hendricius
closed
6 years ago
0
added sourdough pasta
#100
nimbius
closed
6 years ago
7
Fixes duplicate file + wrong image link
#99
hendricius
closed
6 years ago
0
Ideas for experiments to conduct
#98
hendricius
closed
3 years ago
0
Question: Type 550 vs. Type 405
#97
majewsky
closed
6 years ago
2
Add Experiments section to repo
#96
hendricius
closed
6 years ago
1
Consider adding the Turkish Bread.
#95
kuharan
closed
5 years ago
7
FAQ candidate: My sourdough has few bubbles
#94
clehene
closed
5 years ago
3
Fix salt percentage
#93
Kohach
closed
6 years ago
1
Mistake on basic sour dough ingredients
#92
Kohach
closed
6 years ago
3
Changed "Rotate" to "Flip" where necessary
#91
DJM0
closed
6 years ago
1
Clarify flour, nothing is labeled as full grain in the uk
#90
olymk2
closed
6 years ago
1
Basic dough questions / clarifications
#89
DJM0
closed
6 years ago
3
Structured data for the recipes?
#88
locomo
closed
5 years ago
2
Cuban Bread Recipe
#87
dmckenna24
closed
5 years ago
2
Rename icons and move to subfolder
#86
hendricius
closed
6 years ago
0
New Icons and Logotypes
#85
Tobaloidee
closed
6 years ago
7
Add shorter TL;DR version
#84
2color
closed
6 years ago
2
Icon/Logo Design
#83
Tobaloidee
closed
6 years ago
3
Corrent amount of mother dough taken
#82
2color
closed
6 years ago
2
Zucchini Bread Recipe
#81
hendricius
closed
6 years ago
0
Add pictures to standard bread
#80
hendricius
closed
6 years ago
0
Add Pictures To French Bread
#79
hendricius
closed
6 years ago
0
Add Pictures Date Walnut Bread
#78
hendricius
closed
6 years ago
0
Update Readme with Image + Text
#77
hendricius
closed
6 years ago
0
Add Fullmilk Chocolate Bread Recipe
#76
hendricius
closed
6 years ago
0
Add Saffron Goat Cheese Recipe
#75
hendricius
closed
6 years ago
0
Add Linseed Recipe
#74
hendricius
closed
6 years ago
0
Add salami bread recipe
#73
hendricius
closed
6 years ago
0
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