issues
search
hendricius
/
the-bread-code
Learn how to master the art of baking the programmer way.
MIT License
4.07k
stars
179
forks
source link
issues
Newest
Newest
Most commented
Recently updated
Oldest
Least commented
Least recently updated
Add a note that some ingredients should be excluded
#72
hendricius
closed
6 years ago
0
Mold on sides of bowl used for mother dough
#71
colinfike
closed
5 years ago
3
Change word
#70
montanaflynn
closed
6 years ago
1
Restructured texts
#69
PhilippMeissner
closed
6 years ago
6
Baking time rye sourdough
#68
themmes
closed
5 years ago
5
degrees -> minutes typo
#67
sheldon-b
closed
6 years ago
1
Refactor feeding steps
#66
hendricius
closed
6 years ago
0
Hotfix - replace wrong images in sourdough bread
#65
hendricius
closed
6 years ago
0
Add 80% Rye, 20% Wheat recipe
#64
hendricius
closed
6 years ago
0
s/kneed/knead
#63
cmcconomy
closed
6 years ago
1
Add note that also strong flour can be used
#62
hendricius
closed
6 years ago
0
Update basic-dough.md: Baking Temperature
#61
bseidenberg
closed
6 years ago
1
config.json?
#60
FullStackAlex
closed
6 years ago
1
Make sourdough readme clearer
#59
hendricius
closed
6 years ago
0
Add note when to return back to the mother dough
#58
hendricius
closed
6 years ago
0
fix a couple of spelling issues
#57
hendricius
closed
6 years ago
0
Am I missing something?
#56
chaparin
closed
6 years ago
7
Add standard sourdough bread recipe
#55
hendricius
closed
6 years ago
0
Explain how to re-heat the bread a few days later
#54
hendricius
closed
6 years ago
0
Lactic Acid and Good Amount of Alcohol
#53
pomochieng
closed
5 years ago
1
Inline images
#52
akx
closed
6 years ago
1
Missing .DLL
#51
bvanvliet
closed
6 years ago
1
include support for preferment.
#50
nimbius
closed
5 years ago
3
salt level is outside EU spec.
#49
nimbius
closed
5 years ago
4
fixed a typo
#48
martinkirsche
closed
6 years ago
1
Categorize Breads into different subfolders within recipes
#47
Amethystix
closed
6 years ago
1
Sweet vs Savory Breads
#46
Amethystix
closed
6 years ago
2
Fix issue in calculation. Only 400 grams needed
#45
hendricius
closed
6 years ago
0
Add basic FAQ setup
#44
hendricius
closed
6 years ago
0
add notice that temperature should be turned down
#43
hendricius
closed
6 years ago
0
Deployment and containerisation
#42
rjbaker
closed
5 years ago
2
Liquid on mother dough after day 2
#41
themmes
closed
6 years ago
3
Hard bread
#40
AntouanK
closed
6 years ago
18
Fix more typos
#39
jieyanhuang
closed
6 years ago
1
Spell check all files
#38
akx
closed
6 years ago
7
Day 3-7 water temp for sourdough
#37
aktasonur
closed
6 years ago
2
Doubling the starter
#36
chaparin
closed
6 years ago
1
basic-dough.md:spelling and grammar suggestions
#35
andy5995
closed
6 years ago
1
Numerous spelling and grammar changes
#34
martijndeb
closed
6 years ago
2
The baguette is missing
#33
rmeertens
closed
5 years ago
3
Baking temperature
#32
dimavs
closed
6 years ago
4
Basic baking instructions for beginners
#31
trufa
closed
6 years ago
0
Fix typo
#30
2color
closed
6 years ago
1
Fix punctuation in a few places
#29
utkarshbhatt12
closed
6 years ago
1
Fix typo
#28
jakeasmith
closed
6 years ago
1
Provide MakeFile
#27
guscatalano
closed
5 years ago
1
Pizza dough?
#26
adnanh
closed
5 years ago
8
Add lavash bread recipe
#25
amiiy
closed
6 years ago
4
Bagel recipe?
#24
mrecachinas
closed
5 years ago
2
Compilation time is too long
#23
Aditya94A
closed
6 years ago
3
Previous
Next