Open vivfeng opened 1 year ago
Action Items to finish by Feb 27 2pm (before class)
(UPDATED MON MARCH 6)
Coding Deliverables
Non-Coding Deliverables
Key Dates
Link to Food Prices Spreadsheet Link to FDC Food Search (https://fdc.nal.usda.gov/fdc-app.html#/)
Link to code: https://colab.research.google.com/drive/11ATEaCjdsbuHZ2oi-zk-xoI1lgc_fZB0?authuser=1#scrollTo=01poxPgaCbHg
New link to code: https://nb.anaconda.cloud/jupyterhub/user/19ffdc7a-209d-4dfb-bc1f-fdd56b203d74/lab/tree/Project2_Chickk.ipynb
Action Items to finish by Feb 27 2pm (before class)
1) Write up the Description of Population of Interest - Carol
2) Collect more on & off-campus data for food that exists in the FDC
check with FDC, think of raw foods – Rayna
3) Find the FDC codes for foods we already have data on – Julia, Jayden
4) Finish solution for minimum cost diet – Vivian
(UPDATED MON MARCH 6)
Coding Deliverables
A Dietary Reference Intakes – Viv DONE
A Nutritional Content of Different Foods – Viv DONE
A Solution for Min Cost Diet - Viv DONE
B Review Another Group Code – Rayna, Jayden - IN PROGRESS
B Total Cost for population of interest – Viv DONE
C Sensitivity of Solution - VIV DONE
Non-Coding Deliverables
A Description of Population of interest – Carol DONE
A Data on prices for different foods - all DONE
A Presentation – Julia, Carol, Jayden, Rayna *Ask Prof
B Meal Reviews – Jayden - IN PROGRESS
B Is Solution Edible – Carol, Julia - IN PROGRESS
Key Dates
Code draft due March 3
Rough draft of Presentation done March 5
Code Reviews done by March 6
Make Code Review changes by March 7
Presentation Final Draft by March 7