EEP 153 Project 2 (Harriette Chick)

Population(s) of Interest

UC Berkeley students who rely on groceries vs UC Berkeley students who rely on food from campus restaurants. Specifically looking at males and females ages 19-30. Excluding dining halls, where students use a different form of currency (meal swipes), and off-campus restaurants.

Questions of Interest

• What is the minimum cost subsistence diet for students at UC Berkeley who buy groceries and those who eat at campus restaurants?
• Which diet is cheaper?
• Which diet is more nutritional?

Members

• Team Manager: Julia Runkle (juliarunkle@berkeley.edu); GitHub: @juliarunkle
• Carol Lu (carol510@berkeley.edu); Github: @carolzlu
• Vivian Feng (vivianfeng@berkeley.edu); Github: @vivfeng
• Jayden Manalese (j.m@berkeley.edu); Github: @JaydenM5
• Rayna Rao (raynar@berkeley.edu); Github @RRzy00

Deadlines

• Code Rough Draft: March 3
• Code Reviews: March 6
• Presentations: March 8

External Links

Shared Google Drive: https://drive.google.com/drive/folders/1HwgGc3xQkCXBFJhlXH7UEcdVwV898OXg

Food Price Data Sheet: https://docs.google.com/spreadsheets/d/1ObK5N_5aVXzVHE7ZXWBg0kQvPS3k1enRwsUjhytwh5A/edit#gid=75959120

Dietary Requirements Sheet: https://docs.google.com/spreadsheets/d/1y95IsQ4HKspPW3HHDtH7QMtlDA66IUsCHJLutVL-MMc/edit#gid=0

Team Harriette Chick Food Price Data Sheet: https://docs.google.com/spreadsheets/d/1O1JwxbaDF1ubq_OY2wPdsjVH9Kcn1xollVqG8bmDpbU/edit#gid=1247214651