This is the official source code of our LAFF paper: Lightweight Attentional Feature Fusion: A New Baseline for Text-to-Video Retrieval.
We used Anaconda to setup a deep learning workspace that supports PyTorch. Run the following script to install all the required packages.
conda create -n laff python==3.8 -y
conda activate laff
git clone https://github.com/ruc-aimc-lab/laff.git
cd laff
pip install -r requirements.txt
See the data page.
Provide model links here.
The shell folder provides scripts that perform training from scratch.
Model | R1 | R5 | R10 | Medr |
---|---|---|---|---|
W2VV++ | 23.0 | 49.0 | 60.7 | 6 |
SEA | 19.9 | 44.3 | 56.5 | 7 |
CLIP-finetuned | 27.7 | 53.0 | 64.2 | 5 |
LAFF | 28.0 | 53.8 | 64.9 | 4 |
LAFF-ml | 29.1 | 54.9 | 65.8 | 4 |
Model | R1 | R5 | R10 | Medr |
---|---|---|---|---|
W2VV++ | 39.4 | 68.1 | 78.1 | 2 |
SEA | 37.2 | 67.1 | 78.3 | 2 |
CLIP-finetuned | 39.7 | 67.8 | 78.4 | 2 |
LAFF | 42.2 | 70.7 | 81.2 | 2 |
LAFF-ml | 42.6 | 71.8 | 81 | 2 |
Model | R1 | R5 | R10 | Medr |
---|---|---|---|---|
W2VV++ | 37.8 | 71.0 | 81.6 | 2 |
SEA | 34.5 | 68.8 | 80.5 | 3 |
CLIP-finetuned | 44.6 | 74.7 | 84.1 | 2 |
LAFF | 45.2 | 75.8 | 84.3 | 2 |
LAFF-ml | 45.4 | 76.0 | 84.6 | 2 |
Model | R1 | R5 | R10 | Medr |
---|---|---|---|---|
W2VV++ | 22 | 42.8 | 52.7 | 9 |
SEA | 16.4 | 33.6 | 42.5 | 17 |
CLIP-finetuned | 21.5 | 40.6 | 49.9 | 11 |
LAFF | 24.1 | 44.7 | 54.3 | 8 |
LAFF-ml | 24.5 | 45.0 | 54.5 | 8 |
Model | R1 | R5 | R10 | Medr |
---|---|---|---|---|
W2VV++ | 55.8 | 91.2 | 96 | 1 |
SEA | 52.4 | 90.2 | 95.9 | 1 |
CLIP-finetuned | 53.3 | 87.5 | 94.0 | 1 |
LAFF | 57.7 | 91.3 | 95.9 | 1 |
LAFF-ml | 59.1 | 91.7 | 96.3 | 1 |
@inproceedings{eccv2022-laff,
title = {Lightweight Attentional Feature Fusion: A New Baseline for Text-to-Video Retrieval},
author = {Fan Hu and Aozhu Chen and Ziyue Wang and Fangming Zhou and Jianfeng Dong and Xirong Li},
year = {2022},
booktitle = {ECCV},
}
If you enounter any issue when running the code, please feel free to reach us either by creating a new issue in the github or by emailing