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Suggested yeast dataset of interest to me: Ribosome profiling data [GEO: GSE131176](https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE131176).
From *Condensation of Ded1p Promotes a Translation…
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hi
Thanks for your work in developing Instanovo. I have installed it on my linux system following the installation instruction. But I encountered problems in using your software. Please help, thank…
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On the last slide of the "protocols/materials_prep/media/yeast/pour_yeast_plates.pl" it tells you to store the dirty 1L bottle and it gives it an ID number. This isn't necessary because the bottle goe…
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STRIKER recommends:
To make corn syrup, you mix the corn starch with water and then add an enzyme, produced by a bacterium, that breaks the starch down into shorter chains of glucose. Then you add an…
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Please provide as much information as you can:
* **Suggested term label:**
we need a term to represent repression of the yeast to hypha transition for S. japonicus.
The term exists, but it is…
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currently there are 36 genes in human annotated to this which seems high
The definitions are inconsistent in how they are phrased, and whether they talk about starts or ends:
* [] GO:0140467 ! i…
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Issue stems from enrichPathway looking for a column named SYMBOL which does not exist in the org.Sc.sgd.db object (see `columns(org.Sc.sgd.db)`). Instead for yeast this should use the "GENENAME" colum…
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This was caused by heating a vial of yeast, with no stirring active. So the yeast would "bubble" up from the bottom, and cause this pattern.
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Robel can you tell what the different values are for the below two fields and how can they be used for various datasets, in integration status in the dataset-masterlist.json?
"integration_status"…
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Build Version: growthcraft-1.12.2-4.0.4.400.DEV.52b3e0d.jar
Per the changelog/commit list: Added fallback recipe handling for fermentation and brewing.
(22.01.2019) Avatair: See also answer…