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## Description
We need a dough made and ready for adding toppings to the pizza
## Definition of Done
- [ ] dough has been mixed
- [ ] dough has been risen for 2 hours
- [ ] dough has been rolled int…
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Implement a sprite mask for the dough. The dough is also a mask for all ingredients which would prevent ingredients being displayed outside of the pizza.
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### Is your feature request related to a problem? Please describe.
E.g. I already have a pizza recipe and the first step is about making the dough.
Now I am adding another recipe that reuses the sam…
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## Description
Warm Teriyaki Donk-Pockets cannot be used in the Donk-Pocket Pizza Recipe [3 Warm Donk-Pockets, 1 Tomato, 1 Cheese, 1 Dough]
**Screenshots**
N/A
**Additional context**
N/A
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# Slice and serve.
**Transfer the pizza to a cooling rack and let cool slightly, just until you're able to handle it. Transfer to a cutting board, slice into pieces, and serve. Repeat making a second…
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From your description, sounds like discard sourdough is ok for pizza dough. Is that right? Thanks!
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Hi, I want to model a process that can handle multiple samples in a batch.
Let's say we are making pizza using a big oven.
We will make 5 pizza dough and then send them together into the oven for co…
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Hi Mohamed,
Thanks for taking this challenge ;-)
How would you deal with customers, who would like to create their own pizza: base dough plus their favourite ingredients. And the second question, wh…
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https://youtu.be/NOFc2sMvsvA
- [ ] 650g/ml of room-temperature water
- [ ] 20g sea salt
- [ ] 2g dry yeast
- [ ] 1kg plain Fine flour. Tipo "00" if available. Otherwise 55 or 550.
- [ ] 1 teaspoon …
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I'd like a recipe for home-made gluten free pizza.
ghost updated
6 years ago