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hendricius
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pizza-dough
This recipe is dedicated to helping you make the best possible pizza dough for Neapolitan pizza.
https://pizza-calculator.the-bread-code.io/
MIT License
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How and when do you refrigerate
#63
peterbe
closed
2 years ago
1
Bump elliptic from 6.4.1 to 6.5.3 in /calculator
#62
dependabot[bot]
closed
3 years ago
1
Bump websocket-extensions from 0.1.3 to 0.1.4 in /calculator
#61
dependabot[bot]
closed
2 years ago
1
This dough does not rise with so little yeast
#60
vladola
closed
2 years ago
3
Markdownify README
#59
szepeviktor
closed
2 years ago
3
Missing time stamp
#58
willj12
closed
2 years ago
2
Water percentage
#57
mischw
closed
2 years ago
2
Fridge?
#56
casperstorm
closed
4 years ago
1
Bump acorn from 5.7.3 to 5.7.4 in /calculator
#55
dependabot[bot]
closed
2 years ago
1
Major rework of the recipe
#54
hendricius
closed
2 years ago
2
Bump handlebars from 4.0.12 to 4.5.3 in /calculator
#53
dependabot[bot]
closed
4 years ago
1
Problems w/ video link
#52
mnissov
closed
4 years ago
2
Bump mixin-deep from 1.3.1 to 1.3.2 in /calculator
#51
dependabot[bot]
closed
2 years ago
1
Bump lodash.template from 4.4.0 to 4.5.0 in /calculator
#50
dependabot[bot]
closed
2 years ago
1
Bump handlebars from 4.0.12 to 4.5.1 in /calculator
#49
dependabot[bot]
closed
4 years ago
1
Bump js-yaml from 3.12.0 to 3.13.1 in /calculator
#48
dependabot[bot]
closed
2 years ago
1
Bump bootstrap from 4.2.1 to 4.3.1 in /calculator
#47
dependabot[bot]
closed
2 years ago
1
Bump eslint-utils from 1.3.1 to 1.4.3 in /calculator
#46
dependabot[bot]
closed
2 years ago
1
German translation
#45
kuper-adrian
closed
4 years ago
2
Fix video link
#44
szepeviktor
closed
4 years ago
4
Add pizza shaping video
#43
hendricius
closed
5 years ago
0
Local hosting of images
#42
szepeviktor
closed
2 years ago
3
Anti-mess cleanup in index.html
#41
szepeviktor
closed
5 years ago
2
Website URL here on GitHub
#40
szepeviktor
closed
5 years ago
1
Calculator tweaks
#39
hendricius
closed
5 years ago
0
Add yeast in the list of used ingredients ?
#38
rlski
closed
5 years ago
1
Revamp calculator
#37
hendricius
closed
5 years ago
1
This adds sourdough to the calculator
#36
hendricius
closed
5 years ago
0
Clarify the yeast percentages
#35
hendricius
closed
5 years ago
2
Add dry vs fresh yeast in recepie
#34
henrikekblad
closed
5 years ago
1
How about using pizza Semolina?
#33
jyavenard
closed
5 years ago
3
✏️ Quick typo fix "our our"
#32
gilday
closed
5 years ago
1
Fresh/dry yeast in calculator
#31
henrikekblad
closed
5 years ago
16
A German Site
#30
bmix
closed
5 years ago
0
Yeast percentage correct?
#29
Roonerelli
closed
5 years ago
5
Unit for the calculator's water quantity
#28
tuomashatakka
closed
5 years ago
2
Dough tearing in the middle
#27
c-kirkeby
closed
5 years ago
3
Small grammar/tense changes
#26
webmonkey
closed
5 years ago
1
Clarify bakers math
#25
UppaJung
closed
5 years ago
1
Calculator
#24
pniedzwiedzinski
closed
5 years ago
2
Small typo
#23
sm4rk0
closed
5 years ago
1
卢本伟牛逼
#22
wonuanyangying
closed
5 years ago
0
Pizza dough calculator
#21
pniedzwiedzinski
closed
5 years ago
9
Don't even think about not using EVO
#20
ghigo
closed
5 years ago
1
Create LICENSE
#19
hendricius
closed
5 years ago
0
Add Dough Calculator App
#18
hendricius
closed
5 years ago
2
Create RESOURCES.md
#17
bdelmas
closed
5 years ago
3
Fix typo
#16
greenbigfrog
closed
5 years ago
1
Call the pizzaioli by their real name, and a few other corrections
#15
fabdurso
closed
5 years ago
2
not an issue
#14
elenalape
closed
5 years ago
1
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